Classic Lemon Cheesecake
13 ingredients
1 steps
Ingredients
- 1 cup all-purpose flour
- 1/4 cup superfine sugar
- 7 tablespoons unsalted butter, chopped
- 3/4 pound cream cheese, softened
- 1 pound ricotta
- 4 eggs
- 1 1/3 cups superfine sugar
- 1/4 cup fresh lemon juice
- 2 tablespoons finely grated lemon zest
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons cornstarch
- 1 1/2 tablespoons water
- 1 cup whipping cream, whipped
Directions
-
1["Preheat oven to 300\u00b0F. Place the flour, sugar and butter in a bowl and rub with your fingertips to form a rough dough. Using the back of a spoon, press the mixture into the base of a lightly greased 8\" round springform pan lined with non-stick parchment paper. Bake the crust for 30 minutes or until golden and just cooked. Set aside.""
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