Classic Lemon Cheesecake

13 ingredients
1 steps

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup superfine sugar
  • 7 tablespoons unsalted butter, chopped
  • 3/4 pound cream cheese, softened
  • 1 pound ricotta
  • 4 eggs
  • 1 1/3 cups superfine sugar
  • 1/4 cup fresh lemon juice
  • 2 tablespoons finely grated lemon zest
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons cornstarch
  • 1 1/2 tablespoons water
  • 1 cup whipping cream, whipped

Directions

  1. 1
    ["Preheat oven to 300\u00b0F. Place the flour, sugar and butter in a bowl and rub with your fingertips to form a rough dough. Using the back of a spoon, press the mixture into the base of a lightly greased 8\" round springform pan lined with non-stick parchment paper. Bake the crust for 30 minutes or until golden and just cooked. Set aside.""

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