Classic Linguine Primavera

Name: Classic Linguine Primavera
Ingredients: 1 package RONZONI HEALTHY HARVEST Linguine, uncooked; 2 1/2 cups fresh broccoli florets; 2 1/2 cups sliced zucchini; 1 cup fresh snow pea pods, tips and strings removed; 1/4 cup olive or vegetable oil; 2 1/2 cups (about 8 ounces) sliced fresh mushrooms; 1/4 cup chopped fresh basil or 1 teaspoon dried basil leaves; 1 clove garlic, minced; 1/2 cup chopped fresh parsley; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon crushed dried red pepper; 2 cups cherry tomatoes, halved; 1/4 cup (1/2 stick) butter or margarine; 1 cup (1/2 pint) whipping cream; 1 cup grated Parmesan cheese

16 ingredients

1 steps

Ingredients

1 package RONZONI HEALTHY HARVEST Linguine, uncooked
2 1/2 cups fresh broccoli florets
2 1/2 cups sliced zucchini
1 cup fresh snow pea pods, tips and strings removed
1/4 cup olive or vegetable oil
2 1/2 cups (about 8 ounces) sliced fresh mushrooms
1/4 cup chopped fresh basil or 1 teaspoon dried basil leaves
1 clove garlic, minced
1/2 cup chopped fresh parsley
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon crushed dried red pepper
2 cups cherry tomatoes, halved
1/4 cup (1/2 stick) butter or margarine
1 cup (1/2 pint) whipping cream
1 cup grated Parmesan cheese

Directions

1

Cook pasta according to package directions, adding broccoli, zucchini and sugar pea pods during last 2 minutes of cooking; drain. Return pasta and vegetables to saucepan; cover to keep warm. In large skillet over medium heat, heat oil; add mushrooms, basil and garlic. Cook 2 minutes, stirring frequently; add parsley, salt and peppers. Cook 1 minute; add cherry tomatoes. Cook 1 minute or until hot. Add vegetables to pasta mixture in saucepan. In same skillet over medium heat, melt butter; stir in whipping cream and cheese. Cook, stirring constantly until smooth and hot. Toss pasta mixture and sauce; serve immediately.