Classic Mashed Potatoes

Directions

1. 1
   In 4-quart saucepan, combine potatoes and enough cold water to cover.
2. 2
   Heat to boiling on high.
3. 3
   Reduce heat to maintain simmer.
4. 4
   Partially cover; simmer 15 minutes or until very tender.
5. 5
   Drain well and return to saucepan.
6. 6
   Add milk, butter, and 1/2 teaspoon salt.
7. 7
   Mash until smooth.