Braised Red Cabbage

Name: Braised Red Cabbage
Ingredients: 2 Tbsp. unsalted butter; 2 medium onions, sliced; 2 lb. red cabbage, cored and thinly sliced; 1/2 tsp. salt; 1/2 tsp. sugar; 4 apples, cored and sliced; 2 whole cloves stuck in 2 onion quarters; 1/2 c. red wine vinegar; 1 bottle dry red wine

9 ingredients

7 steps

Ingredients

2 Tbsp. unsalted butter
2 medium onions, sliced
2 lb. red cabbage, cored and thinly sliced
1/2 tsp. salt
1/2 tsp. sugar
4 apples, cored and sliced
2 whole cloves stuck in 2 onion quarters
1/2 c. red wine vinegar
1 bottle dry red wine

Directions

1

Place large skillet over medium heat; add butter and melt.
2

Add sliced onions and cook until softened and translucent (do not allow onions to brown).
3

Add the red cabbage slices, salt, sugar and sliced apples, stir to combine.
4

Add the two onion quarters stuck with cloves.
5

Pour in the red wine vinegar and red wine.
6

Cover and let braise over low heat until cabbage is soft and nearly all the liquid has been absorbed, about 1 1/2 hours.
7

Taste for seasoning.