Classic Minute® Rice Pudding

Directions

1. 1
   COMBINE milk, rice, sugar, raisins and salt in medium saucepan.
2. 2
   Bring to boil, stirring constantly.
3. 3
   Reduce heat to medium-low; simmer 6 min.
4. 4
   ,stirring occasionally.
5. 5
   BEAT egg and vanilla lightly in small bowl.
6. 6
   Stir small amount of hot mixture into eggs.
7. 7
   Stirring constantly, slowly pour egg mixture back into hot mixture.
8. 8
   Stirring constantly, cook on low heat 1 minute until thickened.
9. 9
   (Do not boil.).
10. 10
    REMOVE from heat.
11. 11
    Let stand 30 minute Serve warm.
12. 12
    Store any remaining pudding in refrigerator.