Classic Onion Soup

Directions

1. 1
   Saute onions in butter and oil until tender.
2. 2
   Add broth, sugar and nutmeg.
3. 3
   Bring to boil.
4. 4
   Cover, reduce heat, and simmer 10 minutes.
5. 5
   Ladle into baking dish.
6. 6
   Top with bread and 2 Tbsp. cheese.
7. 7
   Bake at 300 degrees for 10 minutes.
8. 8
   Makes 9 cups.