Keema Tarts

Directions

1. 1
   Heat oven to 400 degrees F.
2. 2
   Heat oil in large skillet on medium-high heat.
3. 3
   Add next 3 ingredients; cook and stir 3 min.
4. 4
   or until onions are crisp-tender.
5. 5
   Stir in meat and seasonings; cook 5 min.
6. 6
   or just until meat is lightly browned, stirring occasionally.
7. 7
   (Meat will not be done.)
8. 8
   Remove from heat.
9. 9
   Add cream cheese product; stir until melted.
10. 10
    Place tart shells on baking sheet; fill with meat mixture, adding about 1 Tbsp.
11. 11
    to each.
12. 12
    Bake 18 to 20 min.
13. 13
    or until meat is done and shells are golden brown.
14. 14
    Top with coriander.