Egg Custard Pie

8 ingredients
6 steps

Ingredients

  • 1 unbaked 9 inch pie shell
  • 4 eggs, slightly beaten
  • 23 cup sugar
  • 1 teaspoon vanilla extract
  • 14 teaspoon salt
  • 14 teaspoon ground nutmeg
  • 2 14 cups milk
  • additional ground nutmeg

Directions

  1. 1
    Bake pastry shell at 400F for 5 minutes, let cool.
  2. 2
    Combine eggs, sugar, vanilla, salt and 1/4 teaspoon nutmeg, beat until blended.
  3. 3
    Gradually stir in milk, mix well.
  4. 4
    Pour filling into pastry shell, sprinkle with nutmeg.
  5. 5
    Bake at 400F for 15 minutes; reduce heat to 325F and bake an additional 35 minutes or until inserted knife comes out clean.Cool to room temp before serving .
  6. 6
    Store in fridge.

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