Classic Oven Baked Beans

Name: Classic Oven Baked Beans
Ingredients: 4 slices bacon (I use bacon bits); 1 (16 ounce) can Van Camps Pork and Beans; 1/4 cup chopped onion; 1/4 cup ketchup; 2 tablespoons molasses (optional); 2 tablespoons brown sugar (packed); 1 tablespoon prepared mustard; 1 teaspoon Worcestershire sauce

8 ingredients

1 steps

Ingredients

4 slices bacon (I use bacon bits)
1 (16 ounce) can Van Camps Pork and Beans
1/4 cup chopped onion
1/4 cup ketchup
2 tablespoons molasses (optional)
2 tablespoons brown sugar (packed)
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce

Directions

1

Heat oven to 350 degrees. Cook bacon crisp, drain and crumble. In a 1 quart casserole combine beans, onion, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. Bake uncovered 30 to 35 minutes or until thickened and bubbly, stirring every 15 minutes