Funnel Cakes

Directions

1. 1
   Beat egg; mix in other ingredients using a spoon; mix until smooth.
2. 2
   Heat about 1/2 inch oil or shortening in a skillet. Holding your finger over the end of a funnel, fill funnel with 1/4 cup batter.
3. 3
   Remove finger and move to make an open lacy pattern. Fry until golden brown, turning once.
4. 4
   Drain on paper towel. Sprinkle with powdered sugar and serve warm.
5. 5
   Yields 5 large cakes.