Classic Pecan Pie

Directions

1. 1
   In large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
2. 2
   Stir in pecans.
3. 3
   Pour into pastry shell.
4. 4
   Bake at 350° for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
5. 5
   If pie crust edges start to burn, cover with foil until filling is done.
6. 6
   Cool.