Classic Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 pie crust
  • 3 eggs
  • 1 c. sugar
  • 1 c. light or dark syrup
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves

Directions

  1. 1
    In medium bowl, combine eggs, sugar, corn syrup, butter and vanilla.
  2. 2
    Add pecans and pour into unbaked crust.
  3. 3
    Bake at 350° for 50 to 55 minutes.
  4. 4
    Makes 8 servings.

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