Classic Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. sugar
  • 1 c. corn syrup
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla
  • 1 1/4 c. pecans
  • 1 (9-inch) deep dish pie crust

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Stir together first five ingredients until blended well.
  3. 3
    Blend in pecans.
  4. 4
    Pour into pie crust and bake 50 minutes.

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