Classic Pecan Pie

7 ingredients
6 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 to 1 1/2 c. pecans, chopped coarsely
  • 1 c. light corn syrup
  • 1 Tbsp. margarine, melted
  • 1 (9-inch) unbaked pie crust

Directions

  1. 1
    In a large bowl combine eggs, syrup, sugar, margarine and vanilla until well blended (by hand).
  2. 2
    Stir in pecans.
  3. 3
    Pour into crust.
  4. 4
    Bake at 350° for 50 to 55 minutes or until knife blade inserted in middle of pie comes out clean.
  5. 5
    Cool.
  6. 6
    Serves 8.

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