Shoo-Fly Pie

10 ingredients
4 steps

Ingredients

  • 3/4 c. flour
  • 1/2 c. brown sugar
  • 2 Tbsp. shortening
  • 1/8 tsp. ginger
  • 1/4 tsp. cloves
  • 1/8 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/2 c. molasses
  • 1 egg yolk
  • 1/2 tsp. soda, dissolved in 1/2 c. boiling water

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Mix liquids.
  3. 3
    Alternate dry and liquid ingredients in pie shell (8-inch pie shell), ending with dry ingredients.
  4. 4
    Bake at 350° until firm (toothpick test).

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