Classic Pecan Pie

Name: Classic Pecan Pie
Ingredients: Classic Crisco Pie Crust Single Crust; 3 large eggs; 1 cup light corn syrup; 1 cup sugar; 1/4 cup butter melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup pecan halves

8 ingredients

3 steps

Ingredients

Classic Crisco Pie Crust Single Crust
3 large eggs
1 cup light corn syrup
1 cup sugar
1/4 cup butter melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecan halves

Directions

1

HEAT oven to 350°F. Prepare recipe for single pie crust. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges.
2

BEAT eggs in medium bowl. Beat in corn syrup, sugar, butter, vanilla and salt until blended. Stir in pecans. Pour into unbaked pie crust.
3

BAKE 50 to 55 minutes or until set. Cover edge of pie with foil, if necessary, to prevent overbrowning. Place on wire rack to cool completely.