Classic Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo corn syrup
  • 1 c. sugar
  • 2 Tbsp. melted margarine
  • 1 Tbsp. vanilla
  • 1 1/2 c. pecan halves
  • 1 unbaked pie shell

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into pie shell.
  3. 3
    Bake in 350° oven for 50 minutes or until knife comes out clean.
  4. 4
    Cool on wire rack.

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