Classic PiñA Colada
9 ingredients
2 steps
Ingredients
- sugar syrup
- 1 1/8 cups sugar
- 1 ounce white rum
- 1 ounce dark rum
- 3 ounces pineapple juice
- 3/4 ounce sugar syrup
- 1 1/2 ounces coconut cream
- 1 handful ice cubes
- 1 dash Angostura bitters
Directions
-
1To make sugar syrup, stir sugar and 1 cup water in small saucepan over low heat until sugar dissolves. Bring to a boil. Reduce heat and simmer, uncovered and without stirring, for 5 mins. Remove from heat and cool to room temperature. Store in an airtight container in the fridge for up to 1 month.
-
2To make pina coladas, blend all ingredients until smooth and pour into 2 tulip-shaped glasses.
Products Matching These Ingredients
Puremade Flavored Syrup
Torani
D NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
Bakers Best, White Bread
Wise Woodworks
C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
Ritter Sport
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
White Chocolate
Madelaine Chocolate Novelties Inc
E NOVA 3
Pear halves in heavy syrup
B NOVA 3
White granulated sugar
E
Coco Light Syrup
Maya Gold
D NOVA 2
Rum Premium Ice Cream With Rum-Soaked Raisins
Wegmans
D NOVA 4
More Recipes to Try
Peanut Butter Swirl Bars Recipe
9 ingredients
Beef And Mole Tamales (Tamales De Res Y Mole) Recipe
6 ingredients
Portobello Pizzas
10 ingredients
Campari Meringues with Baked Peaches and Raspberry Sauce
9 ingredients
My Osso Buco
19 ingredients
Ole! Crispy Garden Tacos
31 ingredients
Heirloom Tomato Toast Snack Thing
7 ingredients
Grilled Portobello and Montrachet Salad
12 ingredients
Shrimp Vera Cruz for One
6 ingredients
Homemade Chicken and dumplings-delish
7 ingredients
Osso Buco Veals
15 ingredients
Cherry-Topped Chocolate Cupcakes
9 ingredients