Osso Buco Veals

Directions

1. 1
   Wipe the veal shanks with a damp paper towel, set aside.
2. 2
   Combine flour, salt and black pepper.
3. 3
   Coat the veal shanks with the flour mixture shaking off excess flour.
4. 4
   Heat olive oil in heavy pot.
5. 5
   Saute the veal shanks, turning them until all sides are nicely browned.
6. 6
   Remove from pot and keep warm.
7. 7
   Add onions, carrots, celery and garlic to the pot.
8. 8
   Saute for abot 5 minute.
9. 9
   Add tomatoes, wine, basil, thyme and bay leaf.
10. 10
    Mix well and bring to boiling.
11. 11
    Return veal shanks to pot and simmer covered for about 2 hours.
12. 12
    Add the parsley transfer to a serving dish and serve hot.
13. 13
    Good served with saffron rice and fresh green salad.