Classic Pizzelles

Directions

1. 1
   Beat eggs, adding sugar gradually.
2. 2
   Beat until smooth.
3. 3
   Add cooled margarine and anise or vanilla.
4. 4
   Sift flour and baking powder.
5. 5
   Blend into egg mixture until smooth, using a large spoon. Dough will be sticky enough to be dropped by spoon.
6. 6
   Bake in Pizzelle Baker.
7. 7
   Makes approximately 60.
8. 8
   For extra holiday fun, add several drops food coloring to dough.
9. 9
   Mangiare!