Yogurt And Herb Bread

16 ingredients
6 steps

Ingredients

  • 1 cup unbleached white flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 tablespoons melted butter
  • 2 large beaten eggs
  • 1 cup firm yogurt
  • 1/3 cup light honey
  • 1 teaspoon dried dill
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried tarragon
  • 1 tablespoon parsley flakes, dried (optional)
  • 1 tablespoon chives, dried (optional)

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Sift together the 1st 5 ingredients. Make a well in the center of the bowl.
  3. 3
    Beat together (high speed on an electric mixer) the next 4 ingredients for 3-5 minutes ~ until frothy. Add the herbs, and beat well.
  4. 4
    Pour the liquid - herb mixture into the well in the center of the dry ingredients and mix with a wooden spoon until thoroughly blended.
  5. 5
    Pour into a well-buttered loaf pan, and bake 40-50 minutes (until knife inserted into center-of-bread comes out clean).
  6. 6
    Note: The flavors of the herbs get stronger as the bread ages ~ you will have a chance to notice this if the bread sits around for several days before it is completely devoured.

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