Classic Popovers

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins.
3. 3
   In a bowl whisk together eggs, milk, and water and add butter in a stream, whisking.
4. 4
   Add flour and salt and whisk mixture until combined well but still slightly lumpy.
5. 5
   Divide batter among tins and bake in lower third of oven 45 minutes.
6. 6
   Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more.