Classic Scrambled Eggs

Directions

1. 1
   In a medium bowl, stir soup until smooth.
2. 2
   Gradually blend in eggs and pepper.
3. 3
   In a 10-inch skillet over low heat, melt margarine.
4. 4
   Pour in egg mixture.
5. 5
   Add eggs begin to set, stir lightly so uncooked egg flows to bottom.
6. 6
   Cook until set but still very moist.
7. 7
   Garnish with parsley or chives.
8. 8
   Serve immediately. Serves 4.