Mexican Lime Chicken

Name: Mexican Lime Chicken
Ingredients: 2 chicken breasts; 1 tablespoon brown sugar; 1 lime; 2 tablespoons olive oil; 1 teaspoon coriander, ground; 1/2 teaspoon paprika; 6 cloves garlic, unpeeled; 2 red chilies

8 ingredients

4 steps

Ingredients

2 chicken breasts
1 tablespoon brown sugar
1 lime
2 tablespoons olive oil
1 teaspoon coriander, ground
1/2 teaspoon paprika
6 cloves garlic, unpeeled
2 red chilies

Directions

1

Mix olive oil with coriander, paprika, sugar and the zest of the lime.
2

Cover chicken breasts in marinade, squeeze juice of 1/2 lime over the meat, and place in fridge for at least 30 minutes.
3

When ready to bake, place chicken breasts in a baking dish and place 2 lime slices under the skin of each breast.
4

Place garlic and chillies around the chicken and roast for 30-35 minutes at around 375 F or 190 C.