Yankee Bean Soup
11 ingredients
2 steps
Ingredients
- 1 quart chicken stock
- 2 (15 ounce) cans navy beans, drained and rinsed
- 1 lb lamb, cubed
- 8 -12 ounces smoked ham, cubed
- 1 large onion, chopped
- 1 celery rib, chopped
- 2 chopped carrots
- 2 garlic cloves, minced
- 1 teaspoon dried Italian seasoning
- 1 (14 ounce) can diced tomatoes
- salt and pepper
Directions
-
1Combine all ingredients except salt and pepper, in slow cooker; cover and cook on low 6-8 hours.
-
2Season to taste with salt and pepper.
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