Classic Simple Chili
5 ingredients
6 steps
Ingredients
- 1 lb ground beef
- 2 (29 ounce) cans tomato sauce
- 2 (15 ounce) cans red kidney beans
- 2 tablespoons chili powder
- 1 tablespoon cayenne pepper
Directions
-
1Brown ground beef in a pot, drain.
-
2Add in beans, tomato sauce , chili powder, and cayenne pepper.
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3Heat to a boil, then cover and reduce to low and simmer slowly for 4-8 hours, stirring every 30 minutes to prevent sticking at the bottom.
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4If you like it hotter, add more chili powder, cayenne pepper, or even a whole jalapeno pepper and remove the pepper before serving.
-
5(that's what my mother would do.
-
6).
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