Classic Soft Caramels
6 ingredients
1 steps
Ingredients
- 2 sticks Butter
- 1 cup Brown Sugar
- 1 cup Sugar
- 1 cup Light Corn Syrup
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 1 dash Salt
Directions
-
1["Combine all of the ingredients in a heavy pan. Cook over medium heat, stirring constantly with a silicone spatula. Keep at a rolling boil and cook until the soft ball stage. (Use a candy thermometer for this. It will have a notch on it that says \"Soft Ball.\"") This will take about 15 minutes. When it reaches soft ball stage
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