Macaroni 'N Cheese

10 ingredients
7 steps

Ingredients

  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 1/2 c. milk
  • 1 1/2 c. grated sharp cheese
  • 8 oz. Velveeta cheese
  • 1 lb. elbow macaroni
  • 1/4 c. bread crumbs
  • 2 Tbsp. margarine

Directions

  1. 1
    Melt margarine in saucepan over low heat.
  2. 2
    Add flour.
  3. 3
    Slowly add milk and cook until thickened.
  4. 4
    Add salt, pepper and cheeses. Continue cooking over low heat until cheeses melt.
  5. 5
    Add to 1 pound cooked, drained elbow macaroni.
  6. 6
    Place in buttered casserole dish. Mix plain bread crumbs with melted margarine and sprinkle over top.
  7. 7
    Bake at 350° until hot.

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