Classic Spinach Dip

6 ingredients
4 steps

Ingredients

  • 10 oz. pkg. frozen chopped spinach, thawed
  • 1 1/2 c. sour cream
  • 1 c. Hellmann's mayonnaise
  • 1 pkg. Knorr vegetable soup mix
  • 8 oz. can water chestnuts, finely chopped
  • 3 green onions, finely chopped

Directions

  1. 1
    Squeeze spinach until dry.
  2. 2
    In medium bowl, stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
  3. 3
    Cover and refrigerate 2 hours.
  4. 4
    Makes 3 cups. Serve with raw veggies, crackers or round rye bread.

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