Classic Spinach Dip
6 ingredients
4 steps
Ingredients
- 10 oz. pkg. frozen chopped spinach, thawed
- 1 1/2 c. sour cream
- 1 c. Hellmann's mayonnaise
- 1 pkg. Knorr vegetable soup mix
- 8 oz. can water chestnuts, finely chopped
- 3 green onions, finely chopped
Directions
-
1Squeeze spinach until dry.
-
2In medium bowl, stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
-
3Cover and refrigerate 2 hours.
-
4Makes 3 cups. Serve with raw veggies, crackers or round rye bread.
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