Classic Spinach Lasagna

Name: Classic Spinach Lasagna
Ingredients: 1 lb medium firm tofu; 1/4 cup soymilk; 1 teaspoon dried oregano; 3 teaspoons dried basil; 1 teaspoon salt; 2 tablespoons lemon juice; 4 cloves garlic, minced; 1 small onion, chopped; 2 cups spinach, chopped; 4 -6 cups tomato sauce; cooked lasagna noodle; 2 cups soy cheese, for topping (optional)

12 ingredients

12 steps

Ingredients

1 lb medium firm tofu
1/4 cup soymilk
1 teaspoon dried oregano
3 teaspoons dried basil
1 teaspoon salt
2 tablespoons lemon juice
4 cloves garlic, minced
1 small onion, chopped
2 cups spinach, chopped
4 -6 cups tomato sauce
cooked lasagna noodle
2 cups soy cheese, for topping (optional)

Directions

1

Preheat oven to 350 degrees F.
2

In a blender or food precessor, blend the tofu, milk, oregano, basil, salt, lemon juice, garlic, and onions together until it achieves the consistancy of cottage cheese.
3

If the mixture is too thick, add a little water.
4

Stir in the chopped spinach and set aside.
5

Cover the bottom of lasagna pan with a thin layer of tomato sauce, then a layer of noodles.
6

Sprinkle half of the tofu mixture and 1/2 cup of the optional cheese.
7

Cover this with noodles and a layer of sauce.
8

Add the remaining filling, 1/2 cup of cheese, and a layer of sauce.
9

Add one more layer of noodles, and cover with sauce.
10

Top with remaining cheese.
11

Bake for 30-45 minutes.
12

Remove from oven and let sit 10 minutes before serving.