Classic Tuna Casserole

Directions

1. 1
   Preheat oven to 450°.
2. 2
   In a small saucepan, combine soup mix and water.
3. 3
   Heat to boiling.
4. 4
   In a medium saucepan, over low heat, melt butter; blend in flour and pepper.
5. 5
   Gradually stir in hot soup and cook until thickened.
6. 6
   Add tuna and fold in peas.
7. 7
   Turn into a greased 1 1/2-quart dish.
8. 8
   Top with buttered bread crumbs. Bake 15 minutes until heated through.