Salmon Fillet

8 ingredients
6 steps

Ingredients

  • 4 salmon fillets, 300g each
  • 200 g freshly chopped tomatoes
  • 2 tablespoons ground ginger
  • 1 tablespoon ground garlic
  • 1 large onion
  • 1 teaspoon salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon olive oil

Directions

  1. 1
    Pre-heat the Grill.
  2. 2
    Wash the Salmon Fillet.
  3. 3
    In the dish put together the:chopped Tomatoes,Ginger,Garlic,Onion,Salt and olive oil, then mix together.
  4. 4
    Coat each Salmon Fillet with the mixed ingredients and wrap separately in Aluminium Foil.
  5. 5
    Grill for 15 minutes.
  6. 6
    Serve with Plain boiled Rice.

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