Classic Vegetable Soup

11 ingredients
1 steps

Ingredients

  • 3 cups spring or distilled water
  • 1 medium onion
  • 1 1/4 inch slice of celery root, minced
  • 2 or 3 stocks celery, sliced
  • 2 medium carrots, sliced thin
  • 1/2 cup fresh string beans, cut up
  • 1/2 cup fresh sweet peas
  • 1/2 red bell pepper
  • Kernels from 1 fresh ear of corn
  • Freshly grated lemon zest to taste
  • Kelp, cayenne and dill to taste

Directions

  1. 1
    Heat the water in kettle with onion and celery root bring to boil and add the carrots and celery. Let simmer for 15-20 minutes. After the simmer, add the, string beans, sweet peas bell pepper and corn. Let it simmer another 5-10 minutes. Add the lemon zest, kelp, cayenne and dill. Serve immediately.

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