Classic Walnut Pie

8 ingredients
13 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. sugar
  • 2 Tbsp. all-purpose flour
  • 1 c. Karo light or dark corn syrup
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla
  • 1 (9-inch) unbaked pastry pie shell
  • 1 1/2 c. large pieces Diamond walnuts

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Combine eggs, sugar, flour, corn syrup, butter and vanilla.
  3. 3
    Blend well.
  4. 4
    Pour into unbaked pie shell. Arrange walnuts on top.
  5. 5
    Bake in lower third of oven at 400° for 15 minutes.
  6. 6
    Reduce oven temperature to 350° and bake an additional 35 to 45 minutes or until center appears set.
  7. 7
    Cool completely.
  8. 8
    Makes 8 servings.
  9. 9
    Prep.
  10. 10
    Time:
  11. 11
    10 minutes.
  12. 12
    Bake time:
  13. 13
    50 to 60 minutes.

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