Classic Walnut Pie

8 ingredients
7 steps

Ingredients

  • 3 eggs, lightly beaten
  • 1 c. sugar
  • 2 Tbsp. all-purpose flour
  • 1 c. light or dark syrup
  • 2 Tbsp. melted butter
  • 1 tsp. vanilla
  • 1 (9-inch) unbaked pie shell
  • 1 1/2 c. large pieces walnuts

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Combine eggs, sugar, flour, syrup, butter and vanilla.
  3. 3
    Blend well.
  4. 4
    Pour into pie shell.
  5. 5
    Sprinkle walnuts on top.
  6. 6
    Bake on lower shelf of oven at 400° for 15 minutes. Reduce to 350° and bake 35 to 40 minutes.
  7. 7
    Cool before serving.

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