Classic White Cake

Directions

1. 1
   The fine moist crumb of this cake complements any type of filling and frosting -- the perfect celebratory cake.
2. 2
   Set a rack at the middle level of the oven and preheat to 350 degrees.
3. 3
   In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy.
4. 4
   Stir together flour, baking powder and salt.
5. 5
   Set aside.
6. 6
   Combine egg whites, milk and vanilla extract.
7. 7
   Add 1/3 of the flour mixture to butter mixture then add half the milk mixture.
8. 8
   Continue to alternate beginning and ending with flour mixture.
9. 9
   Scrape bowl and beater often.
10. 10
    Pour batter into prepared pan(s) and smooth top with a metal spatula.
11. 11
    Bake cake(s) about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean.
12. 12
    Cool in pan on a rack for 5 minutes, then turn out onto a rack, remove paper and let cool completely.
13. 13
    Variation:
14. 14
    CLASSIC YELLOW CAKE Substitute 3 large eggs and 1 egg yolk for all of the egg whites above.