Teriyaki Eggplants

Directions

1. 1
   Peel the eggplants vertically with a peeler, cut lengthwise into halves, then chop them up roughly.
2. 2
   Chop the green peppers into four lengthwise pieces, then chop them up roughly.
3. 3
   Spread the oil in a frying pan, then stir fry the eggplants.
4. 4
   When the eggplants are done, also cook the green peppers.
5. 5
   Add the condiments and stir fry briefly.
6. 6
   Dish it up and serve with some white sesame seeds.
7. 7
   Gyudon with Eggs
8. 8
   Spring Cabbage Okonomiyaki
9. 9
   Simmered Pork Cutlets
10. 10
    Simmered Chicken and Soy Beans
11. 11
    Potato Sweet Simmer