Tomato Salad

Ingredients

• 1 garlic clove, minced
• Salt 1/4 cup red wine vinegar
• 1/2 cup extra-virgin olive oil
• 1 red onion, thinly sliced (soaked in ice water for 10 minutes)
• 1 pound cucumber, thinly sliced
• 1 pound heirloom tomatoes (as many varieties as you can find), sliced into bite-size pieces
• 1 cup whole pitted kalamata olives
• 1 cup crumbled barrel-aged feta
• 1 cup fresh dill
• 1 cup fresh mint leaves
• Freshly ground black pepper