Classic White Dinner Rolls

Name: Classic White Dinner Rolls
Ingredients: 2 cups all-purpose flour; 2 1/4 teaspoons active dry yeast; 2 tablespoons sugar; 1/2 teaspoon salt; 1/2 cup milk; 1/4 cup water; 2 tablespoons butter

7 ingredients

1 steps

Ingredients

2 cups all-purpose flour
2 1/4 teaspoons active dry yeast
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter

Directions

1

["OLD SCHOOL METHOD: combine 3/4 cup flour, yeast, sugar, and salt in a large bowl.", "Heat the milk, water, and butter until warm, then add to the flour mixture.", "Beat 2 minutes at medium speed with an electric mixer, scraping the sides of the bowl occasionally.", "Add 1/4 cup flour, beat 2 minutes at high speed.", "Stir in enough of the remaining flour to make a soft dough, knead on a lightly floured surface until smooth and elastic, about 8-10 minutes.", "Cover, let rest for 10 minutes.", "Divide the dough into 12 pieces and shape into balls. Place in a greased 8\" pie pan. Cover and let rise in a warm draft-free place until doubled in size