Peanut Butter Pie

7 ingredients
5 steps

Ingredients

  • 1/2 c. smooth peanut butter
  • 8 oz. cream cheese, softened
  • 1 c. confectioners sugar
  • 1/2 c. canned evaporated milk
  • 8 oz. container Cool Whip
  • 9-inch graham cracker crust
  • grated chocolate

Directions

  1. 1
    In electric mixer, beat peanut butter and cream cheese until fluffy.
  2. 2
    Beat in confectioners sugar.
  3. 3
    Slowly beat in milk.
  4. 4
    By hand, fold in Cool Whip.
  5. 5
    Pour into crust; grate chocolate over pie and freeze overnight.

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