Classic Yorkshire Pudding

Directions

1. 1
   Place the flour in a medium mixing bowl and make a well. Add the milk and water. With an electric mixer, bet on high for 1 minute. Add the eggs one a time beating well.
2. 2
   Preheat 2 tablespoons beef fat drippings in a 9 x 12 baking pan at 450 degrees until the fat is very hot (or divide the fat among 12 muffins tine or 6 popover tins).
3. 3
   Quickly pour the batter into the hot fat and close the oven door. Lower the heat to 350 degrees and continue to bake until puffed, crisp and golden brown.
4. 4
   Serve right away while hot, sprinkled with kosher or sea salt and cut into squares.