Savory Holiday Stuffing

8 ingredients
3 steps

Ingredients

  • 9 c. bread cubes
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 tsp. sage
  • 1 1/2 c. chopped onion
  • 1 1/2 c. chopped celery
  • 1 c. butter or margarine
  • 1/2 c. water

Directions

  1. 1
    Combine bread cubes, salt, pepper and sage in large bowl. Saute onion, celery and butter in skillet until tender.
  2. 2
    Add celery and onion to bread mixture.
  3. 3
    Add 1/2 cup water (more if needed) until mixture is very moist.

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