Classy Carrot Cake
11 ingredients
10 steps
Ingredients
- 2 c. flour
- 2 c. sugar
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1 c. oil
- 3 large eggs
- 2 tsp. vanilla
- 2 (6 oz.) jars baby food carrots
- 1 c. chopped nuts
- 1 c. sweetened, shredded coconut
- 1 (20 oz.) can crushed pineapple, drained
Directions
-
1Heat oven to 350°.
-
2Grease 9 x 13-inch pan and line with waxed paper.
-
3Grease paper.
-
4Mix first 7 ingredients.
-
5Beat until well blended.
-
6Stir in remaining ingredients.
-
7Pour into pan.
-
8Bake 1 hour or until cake pulls away from pan.
-
9Cool.
-
10Turn out and peel paper.
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