Breaded Veal Cutlets

7 ingredients
3 steps

Ingredients

  • 4 veal cutlets
  • 1 egg
  • 2 Tbsp. water
  • 1 c. bread crumbs
  • 1 tsp. salt
  • 1/2 tsp. Old Bay
  • 1/2 tsp. paprika

Directions

  1. 1
    Beat egg with water.
  2. 2
    Season cutlets with salt (half teaspoon), Old Bay and paprika.
  3. 3
    Dip cutlets in egg and water mixture, then in bread crumbs and salt (half teaspoon).

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