Layered Pudding Delight

5 ingredients
7 steps

Ingredients

  • 4 whole graham crackers
  • 1 (6 oz.) pkg. vanilla instant pudding mix
  • 2 c. cold milk
  • 1 c. frozen whipped topping, thawed
  • 1 (21 oz.) can cherry pie filing

Directions

  1. 1
    Line a 9-inch square pan with whole graham crackers, breaking if necessary to fit.
  2. 2
    Prepare pudding mix as directed on package. Let stand 5 minutes.
  3. 3
    Blend in whipped topping.
  4. 4
    Spread half the mixture over crackers.
  5. 5
    Add another layer of crackers and top with remaining mixture.
  6. 6
    Cover with crackers and spread cherry pie filling over top layer of crackers.
  7. 7
    Chill at least 3 hours. Yields 9 servings.

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