Classy Pumpkin Pasta

Directions

1. 1
   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2. 2
   In a large skillet over medium heat, warm oil and cook pumpkin for about 10 minutes or until it begins to break apart.
3. 3
   Add tomato paste, sour cream and chili powder to taste; mix well. The mixture should be mushy and an even golden-orange color.
4. 4
   Scoop spoonfuls of the pumpkin mixture over the pasta; mix well to coat and serve.