Spiced Peaches

7 ingredients
10 steps

Ingredients

  • 2 (29 oz.) cans peach halves
  • 1 tsp. cornstarch
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. grated orange rind
  • 1/8 tsp. ground cloves
  • 1/8 tsp. ground nutmeg
  • 1/2 tsp. whole cloves

Directions

  1. 1
    Drain peaches, reserving syrup.
  2. 2
    Set aside.
  3. 3
    Combine cornstarch and spices in medium saucepan.
  4. 4
    Add a little syrup. Mix well.
  5. 5
    Add remainder of syrup.
  6. 6
    Bring to boil, stirring constantly.
  7. 7
    Add peach halves.
  8. 8
    Simmer one minute.
  9. 9
    Cool.
  10. 10
    Good with ham or poultry.

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