Claude'S Mostaccioli

Ingredients

• 2 boxes mostaccioli pasta
• 3 (1 lb) pkg. R.B. Rices's Italian sausage
• 2 (28 oz) cans crushed tomatoes
• 2 (4 oz) cans stems and pieces mushrooms
• 1 (16 oz) can tomato sauce
• 3 large cloves garlic
• 1 large onion (3 to 4 inch diameter), chopped in 1/4 inch pcs
• 3 c. chopped celery (1/4 inch pieces)
• 4 or 5 green peppers, cut into 3/4 inch pieces
• 3 Tbsp. olive oil
• 1 (14 1/2 oz) can chicken broth, maybe
• 1 tsp. oregano