Clay Pot Potatoes

Name: Clay Pot Potatoes
Ingredients: 2 Eggs; 1 cup Milk; 1 Tablespoon Sour Cream; 1/2 teaspoons Salt; 1/2 teaspoons Nutmeg; 1/3 teaspoons Ground Pepper Mix; 4 Medium Potatoes; 3-1/2 ounces, weight Grated Gouda Cheese (or Any Other Soft Cheese)

8 ingredients

4 steps

Ingredients

2 Eggs
1 cup Milk
1 Tablespoon Sour Cream
1/2 teaspoons Salt
1/2 teaspoons Nutmeg
1/3 teaspoons Ground Pepper Mix
4 Medium Potatoes
3-1/2 ounces, weight Grated Gouda Cheese (or Any Other Soft Cheese)

Directions

1

Preheat oven to 400°F (205°C).
2

Whisk the eggs and milk in a medium-sized bowl. Add the sour cream, salt, nutmeg and pepper. Mix all the ingredients well.
3

Slice the potatoes into 1/4 inch (0.5 cm) thick rounds and place them in two clay pots. Pour the egg mixture in every pot and cover with cheese.
4

Send the pots to the preheated oven and bake at 400°F (205°C) for 30 minutes. Serve the clay pot potatoes hot with meat or vegetables.