Steak Diane

Ingredients

• 2 lbs top sirloin steaks or 2 lbs round steaks, cut 1/2 inch thick
• 1/2 cup good dry sherry (NOT cooking sherry!)
• 1/4 cup chicken broth or 1/4 cup water
• 2 tablespoons Worcestershire sauce
• 2 teaspoons snipped chives
• 1 teaspoon dry mustard
• unseasoned instant meat tenderizer (probably needed if you are using round steak) (optional)
• 2 tablespoons extra virgin olive oil
• 1 lb thinly sliced cleaned mushroom, lightly sauteed in
• 2 teaspoons extra virgin olive oil or 2 teaspoons butter
• 1/4 cup good brandy